Line Cook Nights - Tap House 41

Taphouse 41 | Burgers - Beer- Bourbon
-Artisan Bar Food | Fast Paced | Tight Nit Environment
Hours of Operation: Monday- Thursday 11am-9pm | Friday / Saturday 11am-10pm
A cook in our kitchen will have the basic knowledge/ability to:

• handle knives
• use kitchen equipment, like slicers, broilers, grills, ovens, etc.
• be on their feet for up to 8 hours at a time
• communicate effectively
• keep their space organized and clean
• work independently and as a team