Commissary-Prep Cook

NO LATE NIGHTS!
TASTE is seeking a dependable and detail-oriented Prep Cook to join our Commissary Kitchen team. This role is essential to ensuring the consistency, quality, and efficiency of our prepared food offerings for retail locations.
Key Responsibilities:

• Prepare, process, package, and stock food products according to established standards
• Follow daily prep lists and recipe guidelines with precision
• Use basic knife skills and kitchen tools to complete prep tasks efficiently
• Maintain a clean, organized, and food-safe kitchen environment
• Assist in kitchen restocking, deep cleaning, and organization
• Work collaboratively with fellow associates to meet daily production goals

Qualifications:

• Basic understanding of food safety and sanitation practices
• Strong interpersonal skills and a positive team attitude
• Willingness to complete all required training (orientation, food safety, product knowledge)
• Culinary/kitchen experience is preferred but not required

Skills & Abilities:

• Ability to follow detailed written or oral instructions
• Comfortable performing basic math (weights, measurements, conversions)
• Strong reasoning and problem-solving skills in a kitchen setting
• Ability to read and understand simple written documents in English
• Effective verbal communication in small group or one-on-one settings

Physical Requirements:

• Must be able to stand, walk, bend, reach, twist, and turn throughout the shift
• Must be able to use hands and fingers to handle both raw and cooked food
• Must be able to reach with hands and arms between 6-72 inches
• Ability to taste, smell, and hear at both close and long distances
• Must be able to lift and move at least 30 lbs frequently, and up to 50 lbs occasionally
• Must be 18 years of age
• Must have reliable transportation