Compensation up to $18/hr
nOur COOKS or as we say, Cocineros, are the Heart of our House!
nAt On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
nWhat makes On The Border more than just Bueno? ¡But, MUY BUENO!
nHighly competitive earning opportunities.
nFlexible scheduling for families, second jobs, and life in general
nHealth Benefits
nCareer Advancement Growth Opportunities
nTeam Member dining program
nReferral Bonuses
nAs a Cook / Cocinero your job includes:
nPreparing high quality food to On The Border specifications
nAdhering to OTB safety and sanitation policies and procedures
nCommunicating cook times, potential issues with Managers and Team Members
nCompleting assigned prep work to stock and set up stations
nAre you Qualified for the Job? We are Hiring Now for Full time or Part Time!
nMust be at least 18 years of age
nMinimum of 1 year of experience operating in a full-service kitchen.
nCan you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
nOn The Border is an Equal Opportunity Employer.