Phoenix American Hospitality LLC
About Company:
PAH Management is an equal opportunity employer.
Creating Value for our Investors by maximizing profitability, building a resilient Culture, and Developing Impactful Teams!
Our benefits include:
The Cook Prep-Hourly position is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. This role involves preparing ingredients, maintaining cleanliness, and supporting the culinary team in executing high-quality dishes. The successful candidate will play a key role in food preparation, ensuring that all items are prepped according to recipes and standards. Attention to detail and adherence to food safety regulations are critical to maintaining the quality and safety of our food offerings. Ultimately, this position is vital in delivering exceptional service and satisfaction to our patrons.
Minimum Qualifications:
Skills:
The required skills for this position include strong knife skills and the ability to follow recipes accurately, which are essential for food preparation tasks. Attention to detail is crucial in ensuring that all ingredients are prepared to the chef's specifications, contributing to the overall quality of the dishes served. Time management skills are necessary to prioritize tasks effectively, especially during busy service periods. Preferred skills such as knowledge of various cooking techniques can enhance the team's ability to create diverse and appealing menu items. Additionally, strong communication skills will facilitate collaboration with other kitchen staff, ensuring a cohesive and efficient working environment.
PAH Management is an equal opportunity employer.
Creating Value for our Investors by maximizing profitability, building a resilient Culture, and Developing Impactful Teams!
Our benefits include:
- Medical, Vision and Dental Coverage
- Short Term and Long-Term Disability
- Term Life and AD&D Insurance
- Voluntary Life for self, spouse and child
- Accident insurance
- Critical Illness Insurance
- Hospital Indemnity Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
- Employee Incentive Program
- Hote Stay perks
- Educational Reimbursement
- Manager in Training Program
The Cook Prep-Hourly position is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. This role involves preparing ingredients, maintaining cleanliness, and supporting the culinary team in executing high-quality dishes. The successful candidate will play a key role in food preparation, ensuring that all items are prepped according to recipes and standards. Attention to detail and adherence to food safety regulations are critical to maintaining the quality and safety of our food offerings. Ultimately, this position is vital in delivering exceptional service and satisfaction to our patrons.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a kitchen or food preparation role.
- Knowledge of food safety and sanitation practices.
- Culinary degree or certification.
- Experience in a fast-paced kitchen environment.
- Familiarity with various cooking techniques and cuisines.
- Prepare and chop vegetables, meats, and other ingredients as per the chef's specifications.
- Maintain a clean and organized workspace, ensuring all kitchen equipment and utensils are sanitized.
- Assist in the cooking process by following recipes and instructions from the head chef.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with team members to ensure timely and efficient meal service.
Skills:
The required skills for this position include strong knife skills and the ability to follow recipes accurately, which are essential for food preparation tasks. Attention to detail is crucial in ensuring that all ingredients are prepared to the chef's specifications, contributing to the overall quality of the dishes served. Time management skills are necessary to prioritize tasks effectively, especially during busy service periods. Preferred skills such as knowledge of various cooking techniques can enhance the team's ability to create diverse and appealing menu items. Additionally, strong communication skills will facilitate collaboration with other kitchen staff, ensuring a cohesive and efficient working environment.