Local Kitchens
Expo (Expeditor) - Be Part of Our LA Debut!
Location: Studio City - Our First Restaurant in Los Angeles!
Reports to: General Manager
Your Role:
Local Kitchens is making its big debut in LA, and we're looking for a top-notch Expo to help bring our first Studio City location to life. As the key link between the kitchen and front-of-house, you'll be the final checkpoint before dishes reach our guests, ensuring every order is accurate, beautifully presented, and ready to impress. If you thrive in a fast-paced environment, love keeping things organized, and have a sharp eye for detail, this is your moment to shine.
What You'll Do:
This isn't just another restaurant job-it's a chance to be part of something big. Join us in making history as we launch Local Kitchens in Los Angeles for the very first time!
Location: Studio City - Our First Restaurant in Los Angeles!
Reports to: General Manager
Your Role:
Local Kitchens is making its big debut in LA, and we're looking for a top-notch Expo to help bring our first Studio City location to life. As the key link between the kitchen and front-of-house, you'll be the final checkpoint before dishes reach our guests, ensuring every order is accurate, beautifully presented, and ready to impress. If you thrive in a fast-paced environment, love keeping things organized, and have a sharp eye for detail, this is your moment to shine.
What You'll Do:
- Act as the bridge between the kitchen and guests, ensuring seamless communication and flawless execution.
- Inspect every dish for accuracy, presentation, and quality before it leaves the kitchen.
- Keep the expo station clean, organized, and ready for peak service.
- Resolve order discrepancies or guest concerns with professionalism and a problem-solving mindset.
- Work closely with the kitchen team and management to keep service running smoothly.
- Previous restaurant or food service experience (expo experience is a plus).
- A sharp eye for detail and the ability to juggle multiple tasks in a fast-paced setting.
- Excellent communication skills and the ability to stay cool under pressure.
- Flexibility to work evenings, weekends, and holidays.
- A passion for food, hospitality, and creating an unforgettable guest experience.
- Experience in a high-volume or multi-concept kitchen.
- Knowledge of POS systems and order management.
This isn't just another restaurant job-it's a chance to be part of something big. Join us in making history as we launch Local Kitchens in Los Angeles for the very first time!