Deli Production Clerk $19-22/hr*

Overview

The deli production clerk's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed. 

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

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• Industry-leading wages
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• Zero premium cost health benefits (even for part-timers)
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• 20% associate discount
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• Paid time off
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• Opportunities for personal and professional growth
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• Fun and positive work environment 
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And much more!

Responsibilities

 As a deli production clerk your responsibilities include preparing ready-to-eat foods, packaging and labeling all produced goods, receiving and breaking down loads, rotating product, and working at a fast pace while maintaining a clean, sanitary and attractive work environment. The shifts will be between 4am-10pm daily so open availability is a must. 

Qualifications

You should meet the following requirements:

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• Must be at least 18 years of age
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• Ability to lift 50 lbs 
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• Ability to work well independently or on a team 
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• Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment
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• Basic computer skills
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• A sense of urgency while paying attention to the details
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• Ability to multitask and prioritize
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• A positive attitude is essential
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• Bilingual in Spanish is a plus
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Our hiring team will reach out via text or email once we’ve reviewed your application.