32895BR
nPosition Title:
nDeli Room Worker, AM, Deli - Lakeland
nDepartment:
nDeli Kitchen
nLocation:
nLakeland, FL
nDescription:
nResponsibilities include:
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Setting up, operating, and maintaining equipment including
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packaging code daters
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bagging equipment
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scales
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loaf cutter
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tape machines and
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8600 and 8610 machines
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rotating in all positions and on all lines and
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other duties as assigned.
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Req ID:
n32895BR
nHours of Work:
n5:30am - 2:00pm; rotating days
nFacility:
nLak Deli Manufacturing / Deli Kitchen - B025
nState:
nFlorida
nFrequency of Pay:
nWeekly
nTravel Frequency:
n0%
nMinimum Base Pay:
n16.50
nAdditional Information:
nYour application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
nPlease do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
nFor this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
nAddress:
n345 N. Galloway Road
nCity:
nLakeland
nOther Compensation Information:
nWeekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
nYear End Bonus:
nTo reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
nMaximum Base Pay:
n22.75
nRequired Qualifications:
nThe required qualifications for this position include:
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must be at least 18 years old
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must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
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must demonstrate safe working habits
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must be able to lift in excess of 30 pounds frequently
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must be able to learn and perform all positions
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must be able to work in a fast-paced environment
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must have good human relations skills (the ability to work well with others and be a team player)
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must be able to work any shift, nights, weekends, holidays, and extended hours
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must have excellent attendance and punctuality
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must be willing to assist other team members in other areas
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must be able to perform steady and productive work for an extended period of time
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must be able to work efficiently with little or no supervision
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must be able to follow detailed written and verbal instructions
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must possess basic math skills
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must be able to communicate effectively
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must show enthusiasm, initiative, and pride in work and
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understand and work at Publix Quality Standards
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a commitment to Publix and our mission.
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Potential Annual Base Pay:
n34,320- 47,320
nZip Code:
n33815-3468
nWork Environment:
nTemperatures range from 35 to 40 degrees. Wet and slippery.
nBenefits Information:
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Employee stock ownership plan that contributes Publix stock to associates each year at no cost
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An opportunity to purchase additional shares of our privately-held stock
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401(k) retirement savings plan
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Group health, dental and vision plans
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Paid Time Off
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Paid Parental Leave
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Short- and long-term disability insurance
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Tuition reimbursement
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Free hot lunches (buffet-style) at facilities with a cafeteria
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Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (
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