Cook

Overview

Prepare and cook meals for residents, visitors, and other guests.

Responsibilities

Essential Duties

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   Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards

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   Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.

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   Compile and maintain records of food use and expenditures.

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   Direct activities of staff performing food service duties

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   Take inventory of supplies and equipment.

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   Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

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   Rotates perishable products and recycles as appropriate

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   Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

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   Train new employees for department

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    Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.

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    Follow established policies and procedures including but not limited to:

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oPresbyterian Villages policies and procedures.

oSafety policies and procedures.

oFederal, state and local regulations.

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1. All other duties as assigned
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Qualifications

Education:

High School Graduate or General Education Degree (GED)

Experience:

No prior experience necessary

Computer Skills:

Must have ability to operate a computer

Other Requirements:

Must be able to calculate simple mathematical equations

Must be able to interpret menus and recipes

Must be available evenings, weekend, and holidays

Job Locations US-MI-Flint

Job ID 2024-2339

Category Food Service/Dining

Shifts Various (Days, Afternoons, Midnights, Weekends)

Type Full Time (40+) per week