Food Service Kitchen Helpers(3 openings)

Position Type:
Food Service/Cafeteria/Assistant Cook
Date Posted:
7/22/2025
Location:
Tri-City United Schools ISD2905
District:
Tri-City United Schools
POSITION: Food Service: Kitchen Helpers, Part-time and Full Time
LOCATION: TCU Le Center PK-8 and TCU High School
POSITION DETAILS:

• Student contact days plus various workshop days throughout the year
• We are looking for individuals passionate about preparing and serving our students fresh, high-quality meals. If you thrive in a fast-paced environment and want to make a meaningful contribution to our student's success and food service program, please apply to be part of our awesome team
• The Kitchen Helper performs various duties, including but not limited to, prepping food, recording items prepared, set up, service, clean up, and sanitation of the food service operation. Provides high-quality standards for safety/sanitation and meal quality. This position may also operate the point of sale system for daily meal service.
• Reports to the Site Lead Cook and Food Service Director

SALARY: Per the food service contract; $16.91 per hour
BENEFITS: Paid Time Off, Retirement & Insurance
DATE OF POSTING: July 22, 2025
QUALIFICATIONS:

• High school diploma or equivalent
• Minnesota Food Protection Manager Certificate, preferred but not required
• Completion of USDA Professional Standards required hours

REQUIREMENTS:

• Assists with food preparation, serving, and clean-up in accordance with USDA school meal program guidelines and food safety standards.
• Maintains a clean and sanitary kitchen, including washing dishes, wiping surfaces, and properly storing food and supplies.
• Helps set up and serve student meals in a friendly and efficient manner.
• Follows all food safety and hygiene procedures, including proper handwashing and use of gloves.
• Able to stand for extended periods and perform physical tasks such as lifting (up to 40lbs), bending, twisting, and moving equipment.
• Works well as part of a team and takes direction from the kitchen lead and food service director.
• Excellent customer service and communications skills; create a positive, welcoming environment for all students.
• Willing to complete required food safety and job training provided by the district.

STARTING DATE: August 25, 2025
TO APPLY: Apply online at: or via this LINK
QUESTIONS? : Amy Sauter,
DEADLINE TO APPLY: Open until filled
TCU Food Service Vision:
We are committed to enhancing education by providing meals that are not only nutritious and appealing but served by caring professionals in a friendly environment. Smiles Served Daily!