Battle Green
Kitchen Lead
Department: Food & Beverage
Employment Type: Full Time
Location: Columbus-Boltonfield, OH
Compensation: $22.00 / hour
Description
The Kitchen Lead provides guidance and specialized, skilled on-site support to the kitchen production areas within a cannabis cultivation facility. As a Kitchen Lead, you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Kitchen Leads may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.
Key Responsibilities
Department: Food & Beverage
Employment Type: Full Time
Location: Columbus-Boltonfield, OH
Compensation: $22.00 / hour
Description
The Kitchen Lead provides guidance and specialized, skilled on-site support to the kitchen production areas within a cannabis cultivation facility. As a Kitchen Lead, you are responsible for the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Kitchen Leads may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.
Key Responsibilities
- Provide guidance to incoming and current Kitchen Agents by showing tips, tricks, and best practices.
- Help Production Specialists understand and follow departmental processes.
- Aid Assistant Kitchen and Kitchen Manager with new hire training.
- Precisely and efficiently measure and weigh ingredients using recipe specifications.
- Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
- Receive food items and ensure appropriate storage.
- Make sure all food items are stored and rotated properly using first in first out (FIFO) methods.
- Collect samples as needed to quality testing.
- Weigh, assemble, package, seal, and label products.
- Regularly clean and sterilize equipment and workspace.
- Monitor and maintain quality control measures in accordance with state and local laws.
- Adhere to company policies and Standard Operating Procedures (SOP).
- Maintain a clean and safe working environment within the facility and production areas.
- Immediately inform Kitchen Manager of any system discrepancies.
- Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
- Prepare finished and packaged products for distribution.
- Document and update product information and labeling using company's seed to sale system.
- Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
- Previous experience working in a commercial cannabis kitchen.
- One (1) year experience in a general production facility or kitchen.
- Able to follow detailed instructions and capable of performing repetitive tasks.
- Must have a positive attitude and work well with others in a team environment.
- Willing to learn about, operate, and maintain facility equipment in a safe manner.
- Able to follow recipe specifications.
- Must have effective time management and multitasking skills.
- Ability to sit and stand for at least 8 hours per day, lifting up to 25 pounds.
- Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
- Must comply with all laws, regulations, and policies associated with the industry.
- Medical, Dental, and Vision Benefits
- Paid Time Off
- Relaxed/Casual Dress Code
- Life Insurance
- Short & Long Term Disability
- Employee Assistance Program
- Company Discount