Pastry Cook 3 (Casual) - Hilton Waikoloa Village

Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for aPastryCook3(Casual)tojoin our team!From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know thatyou'lllove being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list!

n

As a Pastry Cook 3 (Casual) you willbe responsible formaintaining, setting up, food production and quality control of all bread, pastry, and dessert items.

n

The ideal candidate will have a minimum of 2yearspastry experience within akitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this full-time position!Previoushotel or resort experience is a plus!

n

What will I be doing?

n

Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies,doughand other basic items as instructed.

n

Performs all prep work for cakes, pies, mousses, plated desserts, fills,organizesand cleans walk-in coolers and freezers.

n

Stores all food products in walk-in coolers/freezers and dry storage, including covering, labelingdatingand proper rotation. Checksexpirationdates, especially in highly perishable food items.

n

Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards.

n

Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) andmaintainsgood foodsafety and sanitation standards, proper use of sanitizing solution.

n

The hourly rate for this position is $25.34 - 28.15.

n

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

n

Hospitality - We're passionate about delivering exceptional guest experiences.

n

Integrity - We do the right thing, all the time.

n

Leadership - We're leaders in our industry and in our communities.

n

Teamwork - We're team players in everything we do.

n

Ownership - We're the owners of our actions and decisions.

n

Now - Weoperatewith a sense of urgency and discipline

n

In addition, we look for the demonstration of the following key attributes:

n

Quality

n

Productivity

n

Dependability

n

Customer Focus

n

Adaptability

n

What will it be like to work for Hilton?

n

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!

n

#LI-MM4

n

Job: Culinary

n

Title: Pastry Cook 3 (Casual) - Hilton Waikoloa Village

n

Location: null

n

Requisition ID: HOT0BTQI

n

EOE/AA/Disabled/Veterans