Process System Engineer II

Job DescriptionJob Descriptionn

Are you ready to make an impact in the heart of the dairy industry? We're seeking a talented Process System Engineer at a renowned and respected giant in dairy. You’ll actively engage cross-functionally in the development, process design, scale-up, and commercialization of new and renovated products for making data-driven decisions for the business. This is an opportunity to shape the future of dairy production and be part of a company committed to excellence and growth!

Location: Hybrid role near Syracuse, NY

Job Responsibilities:

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• Execute projects focused on efficiency, sustainability, profit, and continuous improvement.
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• Collaborate with manufacturing to support consistent delivery, enhanced efficiency, reduced cost, improved sustainability, and maximized profitability.
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• Evaluate material handling, batching, and process, while maintaining proper documentation.
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• Assist with writing project proposals and generating reports.
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• Help with presenting design and research to internal customers.
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• Technical resource for the manufacturing and support functions.
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• Collaborate with product development on feasibility and trialing of new ingredients and products.
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• Develop processes to meet production, measure process capabilities with the plant.
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• Maintain material handling, batching, process, new technology, and equipment to improve the process/efficiency of the business.
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• Document batch, process, and equipment changes in product life cycle management.
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• Understand process change through process capability measurement.
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• Contribute to Management of Change representing process change.
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• Support process on large capital projects.
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• Address chronic issues associated with product and process, i.e. Triage.
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Required Skills/Qualifications:

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• Entry-level PhD/Masters/Bachelor of Science/Engineering degree or relevant scientific field of study.
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• 2+ years of food industry experience (dairy ).
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• Certifications such as Six Sigma are highly beneficial.
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• Helpful if experienced in project management; leading teams/project teams.
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• Technical knowledge of engineering, data analysis, and food science.
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• Fundamental knowledge of consumer-packaged product processes and line equipment.
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• Use and present knowledge associated with the design of experiments, statistical analysis, and statistical process control.
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• Strong self-accountability to meet deadlines and drive results; is accountable for own work; meets timelines and expectations; works independently and is accountable to deadlines while flexible to changing business needs.
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• Demonstrates problem-solving skills while looking for alternate solutions.
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• Travel required as needed for business.
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