Company Overview
nFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
nWe are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
nOpening March 2025
nBenefits & Perks
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Authentic, inclusive, fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
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Job Summary
nPrep Cook position for a reliable individual looking to expand their culinary skills and grow with us.
nResponsibilities & Duties
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Carefully follows standard recipes while preparing assigned items for foodservice
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Consistently uses safe and sanitary food handling practices
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Assists other cooks during emergencies or rush periods
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Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
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Assists in plating food items for service
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Cleans assigned work station areas
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Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
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Carefully follows instructions and procedures set and communicated by Chef
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Qualifications & Skills
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Reliable
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Must have a Food Handlers Certificate
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Must be able to work in an organized, clean, efficient environment and thrive in busy situations
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Able to communicate effectively with other team members
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Minimum of 2 years experience working in busy restaurants
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Knowledge of modern kitchens, chefs, techniques
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Must have a positive attitude, self-motivated
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Flexible scheduling
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Four Corners is an Equal Opportunity Employer.
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