Omni Hotels

Pastry Cook 1

Omni Hotels, Frisco

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Friscois now hiring a creativePastry Cook 1.

Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

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Maintain kitchen sanitation in accordance with health department guidelines
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Perform work assignments to meet proper quantities within a necessary time frame.
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Control quality and consistency of all food served.
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Ensure functions are completed 30 minutes prior to service.
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Understand and maintain all standard recipes.
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Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
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Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
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Assists in producing and plating Banquet pastries.
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Work well under pressure of meeting production schedules and timelines for pastry needs
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Prioritize, organize, delegate work and follow through.
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Perform job functions with no supervision.
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Support procedures for food & beverage portion and waste controls.
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Performs other duties as assigned to meet business needs.
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Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
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Must have a solid and demonstrated understanding of baking skills and techniques.
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Perform work assignments to meet proper quantities within a necessary time frame.
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Follow all company procedures
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Qualifications
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Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
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The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
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Must be able to stand for 8+ hours per day
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Flexible Scheduling to include nights, weekends, and holidays.
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To be a clear thinker, remain calm and resolve problems using good judgment.
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Maintain cleanliness of work area at all times.
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Intermediate math skills needed to understand and implement recipes and measurements.
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Maintain a professional business appearance, attitude, and performance
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Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
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Culinary degree and/or formal training preferred.
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Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
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Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

Job LocationsUS-TX-Frisco

Posted Date1 week ago(8/1/2025 10:32 AM)

Requisition ID 2025-125699

of Openings 2

Category (Portal Searching) Culinary