Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Tatte Bakery & Cafe, Brookline

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

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Have a desire to help where needed and work as part of a team
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Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
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Live from Tatte’s core values and help Tatte deliver on its mission
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Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
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(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
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Our Perks and Benefits:

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Competitive pay (dishwashers start at $16.50/hour, prep cooks & line cooks start at $18/hour)
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Health, dental and vision insurance for full time team members
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401(k) (with a vesting match)
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Free employee assistance program services
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Vacation Time (after 1 year of full-time service)
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Flexible schedule with no late nights
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Internal English and Spanish classes
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Free drinks and generously discounted meals
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Exciting potential for growth
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Summary of Prep Cooks’ Primary Responsibilities

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Follow prep lists created by chefs.
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Label and stock all cooking ingredients
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Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
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Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
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Measuring quantities of seasonings and other cooking ingredients
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Adhere to all relevant nutrition and sanitary regulations and standards
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Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
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Learn about the cooking methods and techniques employed in the kitchen
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Ensuring all food items are properly stored and easily accessible
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Supervising food and cooling room temperatures
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Maintaining a clean, orderly, and sanitized kitchen
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Assisting chefs in preparing food and attending to any culinary tasks that arise
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Other duties as assigned
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Summary of Line Cooks’ Primary Responsibilities

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Execute techniques under the direction of the Sous Chef and Executive Chef
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Prepare and cook food according to recipes, quality, and presentation standards
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Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
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Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
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Ensure the correctness of the temperature of appliances and food
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Actively set up and break down workstation and prepare for an upcoming shift
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Wash and disinfect kitchen, tables, tools, knives, and equipment
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Follow all company safety and security policies and procedures
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Ensure adherence to quality expectations and standards
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Assisting chefs in preparing food and attending to any culinary tasks that arise
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Other duties as assigned
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Summary of Dishwashers’ Primary Responsibilities:

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Responsible for proper care and maintenance of the dish machine
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Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
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Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
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Other duties as assigned
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Essential Functions/Working Conditions for all Savory Team Positions

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Strong communication skills
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Ability to work in a fast-paced environment
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Able to grasp and reach overhead
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Must be able to lift, move, and carry 50+lbs
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Must be able to work 8+ hours a day on feet
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Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.