Cook Full Time

Benefits:

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Health insurance

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Opportunity for advancement

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Vision insurance

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Wellness resources

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401(k) matching

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Dental insurance

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Employee discounts

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Tuition assistance

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COME JOIN OUR BUSY KITCHEN!

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Nino Salvaggio is currently looking for a Cook for our St. Clair Shores location.

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RESPONSIBILITIES:

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Prepare and cook all meats, sides, salads, etc. according to company recipes.

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Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Turn or stir foods to ensure even cooking.

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Bake, roast, broil, and grill meats, fish, vegetables, and other foods.

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Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

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Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.

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Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

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Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.

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Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.

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Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.

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Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.

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Notify management immediately of any safety or equipment issues or violations.

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Assist in training associates when necessary.

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Other duties as assigned.

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QUALIFICATIONS:

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One year of cook experience, preferred.

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Must have reliable transportation.

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High school diploma or GED preferred, but not required.

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Must have weekend availability.

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Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.

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Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).

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Ability to work in extreme cold and wet and/or humid conditions.

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Ability to work consistently in a 45° to 50º environment.

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Must be able to stand and/or walk for 8 or more hour periods.

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Must be able to regularly bend, lift and/or move 25 pounds.

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BENEFITS:

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Health

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Dental

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Vision

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Short term disability

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Accident

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Hospitalization

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Critical illness

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Cancer

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Life insurance

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Flexible spending

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Education reimbursement

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401K match

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Employee discount

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If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

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EOE