PCH, Inc.
As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards.
Some key components of the role will include:
- Prepare and plate dishes consistently, following chef-provided recipes and presentation standards to ensure quality.
- Conduct sensory evaluations (taste, smell, visual) of all dishes before service, ensuring high-quality standards.
- Report any quality issues promptly to supervisors and maintain a clean, organized workstation by following a "clean as you go" approach.
- Set up and manage your workstation efficiently, maintaining pace and accuracy for a smooth guest experience.
- Adhere to food safety and sanitation guidelines, including temperature monitoring and equipment cleanliness, to uphold health standards.
destination for guests from around the world.
As a part of the PCH Hotels & Resorts portfolio, Ross Bridge part-time associates enjoy a wide array of perks and discounts, including:
- Hotel, F&B, golf, and retail discounts throughout the company properties
- Worldwide travel discounts through Marriott
- Tuition reimbursement to continue your education or professional development
- And much more!
Join the PCH Hotels & Resorts team, where we believe in providing "hospitality with heart & soul"!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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