Line Cook

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 8-2, 1-8, or 2-10. We are open from 9 am to 8 pm (9 pm Wed-Sat).

Essential Duties & Responsibilities

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• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
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• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
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• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
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• Cook menu items in cooperation with the rest of the kitchen staff.
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• Clean up station and take care of leftover food. Stock inventory appropriately.
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• Comply with nutrition and sanitation regulations and safety standards.
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• Maintain a positive and professional approach with coworkers and customers.
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Serv Safe Certification preferred.

Full Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Managers instructions.

Job Type: Full-time

Salary: $16.00 - $20.00 per hour (Plus pooled tips of generally $4 to $6/hr once through the 90 day probationary period).

Benefits:

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• 401(k) matching
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• Dental insurance
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• Employee discount
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• Flexible schedule
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• Health insurance
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• Paid time off
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• Vision insurance
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