Moonlight Basin
We are only hiring In-Country - No Out-of-Country H2B workers
Winter Season Petition Dates: November 17, 2025 to April 16, 2026
Moonlight Basin offers the highest level of facilities, amenities, recreation, food, beverage and service to our members and guests. We are an hour drive from Bozeman, Belgrade, and West Yellowstone, MT. We offer our associates a great work environment and opportunity to learn the highest levels of service and teamwork. Individuals who excel at personalized service are encouraged to apply to become part of our extraordinary team of professionals.
Our staff consists of locals, and seasonal workers from all 50 states as well as international students and workers from around the globe. We are a diverse workforce where everyone feels welcome, appreciated and valued. No matter if you are 14 or 84 years, there is a place for you in the Moonlight Basin family!
LINE COOK
Full-time, temporary Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, pastries, and other food items in a restaurant.
WHAT YOU WILL DO:
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned as necessary.
We are proud to be an EEO/AA employer M/F/D/V.
Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Winter Season Petition Dates: November 17, 2025 to April 16, 2026
Moonlight Basin offers the highest level of facilities, amenities, recreation, food, beverage and service to our members and guests. We are an hour drive from Bozeman, Belgrade, and West Yellowstone, MT. We offer our associates a great work environment and opportunity to learn the highest levels of service and teamwork. Individuals who excel at personalized service are encouraged to apply to become part of our extraordinary team of professionals.
Our staff consists of locals, and seasonal workers from all 50 states as well as international students and workers from around the globe. We are a diverse workforce where everyone feels welcome, appreciated and valued. No matter if you are 14 or 84 years, there is a place for you in the Moonlight Basin family!
LINE COOK
Full-time, temporary Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, pastries, and other food items in a restaurant.
WHAT YOU WILL DO:
- Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
- Prepare food items for the guests using a quality and pre-determined method in a timely and consistent manner.
- Set up workstation based on menu items, banquet event orders and specials, and ensures all stations are ready for the shift.
- Always follow proper sanitation and safety guidelines.
- Keep kitchen work and storage areas clean and always organized.
- Inspect all food products to ensure proper appearance, colors, and appeal.
- Ensure all food is stored in proper containers in refrigerators and freezers, to maintain freshness.
- Six (6) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club required.
- Ability to work effectively in a high energy and busy environment.
- Ability to read recipes and follow directions.
- Ability to handle knives, pots, pans, and kitchen equipment efficiently and safely such as slicers, grinders, choppers, and mixers.
- Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices.
- Ability to make sound and rational decisions in performance of duties.
- End-of-season Bonus if you complete the season in good standing
- Employee Appreciation Bonus
- Complimentary meal per shift
- Voluntary Medical, Dental, Vision Insurance
- End-of-season employee celebration
- Retail store discount
- Employee housing in Big Sky
- Free transportation to Moonlight from employee housing and Bozeman daily.
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned as necessary.
We are proud to be an EEO/AA employer M/F/D/V.
Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.