Zaxbys UCF Cooks and Cashiers

Starting pay up to $13.00+ per hour based on availability and experience.

n

Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.

n

Job Qualifications

n

The following requirements must be met to qualify for this position.

n

n
• Must be 16 years of age or older
n
• Must be eligible to work in the United States
n
• Sense of urgency
n

n

Capabilities Requirement

n

n
• Sit, stand and walk continuously
n
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
n
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
n
• Continuous use of hands and wrists for grasping and fine manipulation
n
• Communicate proficiently through speech, reading, and writing
n
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
n
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
n
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
n

n

Responsibilities

n

n
• The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:
n
• Zaxby’s Front of House or Back of House Development Plan
n
• Hands-on stations training
n
• Provide friendly, enthusiastic service for all guests
n
• Promptly greet guests as they enter and thank them as they leave
n
• Assist with preparation of food
n
• Maintain awareness of current promotions
n
• Explain menu items, answer questions, and suggest additional items
n
• Enthusiastically represent the Zaxby’s brand
n
• Accurately complete orders and guest transactions
n
• Enter guest orders accurately into the point of sale system
n
• Accept payments, operate cash registers, and maintain receipts
n
• Handle cash payments, count and verify tills, and record totals appropriately
n
• Maintain a clean, safe, welcoming environment
n
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
n
• Maintain equipment and inform management of maintenance needs
n
• Stock paper goods, condiments, serveware, and beverages
n
• Keep work areas clean and organized
n
• Accurately complete, package, and present guest orders
n
• Other work assigned
n

n

Perks:

n

n

• Discounted meal

n

• Flexible work schedule and fun workplace

n

• Quarterly reviews with opportunity for increase

n

• Full-time & Part-time positions available

n

• Benefits options for Full-time employees

n

• Management training program with fast-growing company

n
• * n
n

n

Position Requirements:

n

n
• Work 9-28 hours per week (Part-Time)
n
• Work 28 + (Full time)
n
• Must be 16 or older
n
• Walking, standing or sitting for extended periods of time
n
• Ability to lift a minimum of 50 lbs.
n