Westminster Woods at Huntingdon
Compensation rates from $15.50 - $17.50/Hour! (Based on experience)
Status/Shift: Part Time Evening (11am-7pm)
Weekend/Holiday Rotation
Location: Independent Living Café
Presbyterian Senior Living is a mission-drivenorganization that lives our values of integrity, mutual respect, creativecuriosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind and spirit for all that live within our communities.
If you are compassionate, driven and enjoy workingwith an organization that is committed to valuing the diversity of all teammembers, one that offers a variety of schedules, career development, excellentbenefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenanceworker or looking for a new career, we offer a wide range of careeropportunities to fit your skills and interest.
Qualifications:
Status/Shift: Part Time Evening (11am-7pm)
Weekend/Holiday Rotation
Location: Independent Living Café
Presbyterian Senior Living is a mission-drivenorganization that lives our values of integrity, mutual respect, creativecuriosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind and spirit for all that live within our communities.
If you are compassionate, driven and enjoy workingwith an organization that is committed to valuing the diversity of all teammembers, one that offers a variety of schedules, career development, excellentbenefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenanceworker or looking for a new career, we offer a wide range of careeropportunities to fit your skills and interest.
Qualifications:
- Two years cooking experience required
- One year supervisory or management experience
- Prior experience working with seniors preferred
- Able to fully execute a recipe
- Knowledge of sanitary food handling practices and regulations related to department
- Able to demonstrate technical skills
- Familiar with techniques of using standardized recipes
- Excellent communication and customer service skills
- Prepares meals and snacks in accordance with planned menus
- Ensures that the meals and snacks served are palatable and appetizing in appearance
- Complies with proper food handling procedures when preparing, holding, serving and storing foods
- Supervises the dining services staff
- Responsible for cleanliness and sanitation of work area
- Responsible for safety of kitchen work area
- Assists Production Manager in maintaining proper levels of food inventory and supplies
- Actively participates in the dining service Quality Assurance Program