Cook

Description
We're not just a company with a mission to create authentic Cuban food-we're a team that believes in creating an environment where our employees can grow and flourish
Applicants MUST SMILE and should have:

• work experience in industry
• ability to follow instructions and help with various tasks, as needed
• time management skills
• attention to detail and sanitation rules
• weekends and evenings availability

Our Guiding Principles

1. To Honor God in All We Do - We will act with integrity and honesty. Do the right thing.
2. To Help Those Around Us Grow - We will challenge, encourage and share what we know with each other.
3. To Pursue Excellence - We will work to exceed guest expectations. We will be consistent in doing our best.
4. To Grow Financially - We will use our resources wisely and we value productivity.

Our Conduct
-How we are expected to act:

• With Respect
• With common Courtesy
• SMILE

- We will not tolerate:

• Profanity
• Gossip
• Verbal or Physical Fighting

Benefits Include

• ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving).
• Paid vacation
• Health insurance (medical, dental, vision)
• Chaplain Service (Corporate Chaplains of America)
• Weekly paychecks (Not bi-weekly)
• Restaurant closed on Mondays
• Free on-duty meal
• 50% discount off-duty meals (dine-in and takeout)

With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's
Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.