At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
nSummary:
nResponsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting and training of new team members, Perform other duties as necessary.
nMinimum Qualifications:
nOther information:
nRequired Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
nPreferred - 6 months - Healthcare.
nEducation:
nNonessential:
n- n
- n
HS Graduate or Equivalent GED
n n - n
Technical Program Completion or Degree
n n
Education specialization:
nNonessential:
n- n
- Culinary Arts n
Education equivalent experience:
nNonessential:
n- n
- n
Preferred - High School or Equivalent; Preferred - Technical - Culinary
n n - n
Preferred - High School or Equivalent; Preferred - Technical - Culinary
n n
Credentials:
nNonessential:
n- n
- Food Handler n
Credential equivalent experience:
nNonessential:
n- n
- Preferred - Food Handler n
Facility:
nBayCare Health System, Food And Nutrition Services-NBH
nLocation: Morton Plant North Bay Hospital
nStatus: Full Time, Exempt: No
nShift Hours: Varies
nShift: Shift 4
nShift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
nWeekend Work: Every Other
nOn Call: No
nHow often will this team member be working remotely? Never
nEqual Opportunity Employer Veterans/Disabled
nPosition Cook I
nLocation New Port Richey:Morton Plant North Bay | Support Services | Full Time
nReq ID 103251