Prep Cook

Summary:
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction.
Essential Duties and Responsibilities

• Include the following. Other duties may be assigned
• Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book.
• Maintain safe and sanitary working conditions and environment.
• Assist in preparation of menu items as directed on Production Sheet.
• Maintain quality food production standards.
• Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
• Follow all rules and regulations set by ASM Global.
• Safely operates all equipment.
• Maintains safety, sanitation, and health code standards.
• Must be able to work a flexible work schedule including nights, weekends and holidays
• Other duties as assigned by the Executive and/or Sous Chef(s).

Education and/or Experience

• High school diploma or equivalent
• Minimum 1 year hands on experience required.
• Facility/industry experience preferred.

Skills and Abilities

• Knowledge of kitchen equipment
• Knowledge of food safety
• Strong guest service skills
• Works well with others
• Receive and carry out instructions in a timely manner

Other Qualifications

• Serv-Safe or equivalent preferred but not required

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.