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Bettendorf/North Scott AppliTrack Consortium

Cook/Baker-Part Time

Bettendorf/North Scott AppliTrack Consortium, Bettendorf

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Position Type:
Food Services/Part-time
Date Posted:
7/24/2025
Location:
Food Service
District:
Bettendorf Community School District Join our team as a Part-Time Cook/Baker!
Bettendorf Community School District is seeking a dependable and motivated individual to join our Nutrition Services team as a Cook/Baker. This part-time role supports meal preparation and service in a safe, efficient, and student-centered environment. Start date is August 2025-apply today!
Position: Cook/Baker (Part-Time)
Start Date: August 2025
Rate of Pay: $17.58/hour
Hours: Up to 5.75 hours/day
Required Qualifications:
  • High School Diploma or equivalent
  • Valid driver's license
  • Must be able to pass a pre-employment physical
  • Must be flexible and adaptable to meet the daily requirements of the position
Knowledge, Skills, and Abilities:
  • Prepare and cook/bake food items according to menus and dietary requirements
  • Follow food safety procedures and sanitation standards
  • Maintain records of food use, inventory, and meal service
  • Store and handle food properly; label and put away leftovers
  • Clean and sanitize kitchen and service areas before and after meals
  • Operate and maintain kitchen equipment safely (ovens, mixers, dishwashers)
  • Accommodate special dietary needs or allergies of students
  • Provide excellent customer service and maintain a positive atmosphere during meal times
  • Work collaboratively with kitchen staff, teachers, and administrators
  • Guide or support kitchen aides or new staff as needed
  • Communicate effectively with students and staff regarding meal service

Description:
Please see attached complete job description.
Please watch for automated electronic communication regarding this position in your email inbox or spam folder.
The Bettendorf Community School District is an Equal Opportunity/Affirmative Action employer.
CLICK HERE TO LEARN MORE ABOUT OUR DISTRICT
Attachment(s):
  • JD - Nutrition Services Cook.docx