Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
nPreparation of all pastry products as trained in accordance to Pastry standards; assists higher level bakers; other duties as assigned by Chef. This person would already have experience as a pastry cook. This person will be able to take direction from leaders and create a consistent product
nThe hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.
nHyatt has a very competitive benefit package for colleagues, which may include:
n· 12 Complimentary hotel room nights at Hyatt hotels world-wide
n· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
n· Bereavement and jury duty pay
n· Vacation, sick, and new child leave
n· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
n· Retirement Savings Plan option (401K) with employer match
n· Employee Stock Purchase Plan
n· Complimentary employee meals
n· And so much more!