StepStone Hospitality
About Salt & Marrow
Salt & Marrow, located at the Crowne Plaza North Augusta, is a contemporary dining destination known for its unique blend of flavorful, locally inspired dishes and exceptional service. We pride ourselves on creating an unforgettable dining experience for our guests, offering a warm and welcoming atmosphere where guests can enjoy fresh, seasonal ingredients paired with expert recommendations from our knowledgeable staff. As a Server at Salt & Marrow, you will play a key role in delivering our signature guest experience.
Job Summary
We are looking for a passionate and detail-oriented Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.
Key Responsibilities
Primary Duties (70%)
Salt & Marrow, located at the Crowne Plaza North Augusta, is a contemporary dining destination known for its unique blend of flavorful, locally inspired dishes and exceptional service. We pride ourselves on creating an unforgettable dining experience for our guests, offering a warm and welcoming atmosphere where guests can enjoy fresh, seasonal ingredients paired with expert recommendations from our knowledgeable staff. As a Server at Salt & Marrow, you will play a key role in delivering our signature guest experience.
Job Summary
We are looking for a passionate and detail-oriented Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.
Key Responsibilities
Primary Duties (70%)
- Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
- Set up restaurant and employee cafeteria buffets.
- Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
- Open and close the kitchen as needed.
- Assist with banquet preparation and buffet setups.
- Supervise and assist dishwashers and pantry staff.
- Communicate effectively with team members and supervisors in English.
- Follow company policies and attend required meetings.
- Maintain a professional appearance and demeanor.
- Actively listen to team members and communicate effectively.
- Adapt to high-pressure situations and demonstrate personal accountability.
- Prior experience in a kitchen or culinary environment is preferred.
- Strong knowledge of health and sanitation standards.
- Ability to follow recipes and instructions with precision.
- Effective communication skills in English.
- Team player with a positive attitude and adaptability.
- Competitive pay and benefits.
- Opportunities for professional growth and development.
- A supportive and collaborative team environment.
- StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.