Cescaphe Event Group
About Company:
CAREERS
Our mission at Cescaphe is to execute once-in-a-lifetime, distinctive events with genuine care and passion, treating guests like family as we exceed their expectations. Every position, whether it is in the front of house, the culinary department, administrative offices, or finance, plays an integral role in making every client's dream a reality.
Cescaphe has evolved over the years from our Ballroom on North 2nd Street to the full-service event company it is today through the tireless efforts of hard-working individuals with one common trait, a commitment to hospitality. Every person in every position of the organization has the opportunity every day to make someone's day better and hopefully memorable. As we continue to grow, we are looking for the following positions all with the core requirement of the commitment to hospitality.
Check out the positions below and click to apply online!
About the Role:
As a Cook at Cescaphe Limited, you will play a vital role in our culinary team, responsible for preparing high-quality meals that meet our guests' expectations. Your expertise in food preparation and production will ensure that each dish is crafted with precision and care, contributing to the overall dining experience. You will work closely with the Head Chef to execute the menu and maintain the kitchen's operational standards. This position requires a commitment to food safety and sanitation practices, ensuring that all meals are prepared in a clean and safe environment. Ultimately, your contributions will help create memorable dining experiences for our guests, fostering a positive reputation for our establishment.
Minimum Qualifications:
Skills:
The required skills of food preparation and production are essential for executing daily tasks efficiently, ensuring that each dish meets our quality standards. Manual dexterity is crucial for handling kitchen tools and equipment safely while preparing ingredients. The ability to read and speak English is necessary for understanding recipes and communicating effectively with team members. Standing for extended periods is a fundamental aspect of the role, as it allows you to remain engaged in the cooking process without interruption. Additionally, climbing stairs and moving objects are often required to access different areas of the kitchen and manage supplies, contributing to a well-organized work environment.
CAREERS
Our mission at Cescaphe is to execute once-in-a-lifetime, distinctive events with genuine care and passion, treating guests like family as we exceed their expectations. Every position, whether it is in the front of house, the culinary department, administrative offices, or finance, plays an integral role in making every client's dream a reality.
Cescaphe has evolved over the years from our Ballroom on North 2nd Street to the full-service event company it is today through the tireless efforts of hard-working individuals with one common trait, a commitment to hospitality. Every person in every position of the organization has the opportunity every day to make someone's day better and hopefully memorable. As we continue to grow, we are looking for the following positions all with the core requirement of the commitment to hospitality.
Check out the positions below and click to apply online!
About the Role:
As a Cook at Cescaphe Limited, you will play a vital role in our culinary team, responsible for preparing high-quality meals that meet our guests' expectations. Your expertise in food preparation and production will ensure that each dish is crafted with precision and care, contributing to the overall dining experience. You will work closely with the Head Chef to execute the menu and maintain the kitchen's operational standards. This position requires a commitment to food safety and sanitation practices, ensuring that all meals are prepared in a clean and safe environment. Ultimately, your contributions will help create memorable dining experiences for our guests, fostering a positive reputation for our establishment.
Minimum Qualifications:
- Proven experience as a Cook or in a similar role in a fast-paced kitchen environment.
- Ability to read and understand recipes and food preparation instructions.
- Strong manual dexterity and ability to stand for extended periods.
- Culinary degree or certification from a recognized institution.
- Experience working in a high-volume kitchen or catering environment.
- Knowledge of various cooking techniques and cuisines.
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the planning and execution of daily menus, ensuring timely service.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Monitor food inventory and assist in ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient workflow and communication.
Skills:
The required skills of food preparation and production are essential for executing daily tasks efficiently, ensuring that each dish meets our quality standards. Manual dexterity is crucial for handling kitchen tools and equipment safely while preparing ingredients. The ability to read and speak English is necessary for understanding recipes and communicating effectively with team members. Standing for extended periods is a fundamental aspect of the role, as it allows you to remain engaged in the cooking process without interruption. Additionally, climbing stairs and moving objects are often required to access different areas of the kitchen and manage supplies, contributing to a well-organized work environment.