Line Cook Prep Cook Expo

Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture.

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Benefits: Free Employee Meal per shift worked (assigned menu) 30% off Merchandise Gift shop Purchases Opportunity for growth (promote from within) Closed Winter Holidays AFLAC Supplemental Insurance Flexible Schedules Weekly Pay Periods

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Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

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Essential Duties & Responsibilities Line Cook:

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Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

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Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines

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Ensures all food items presented for use and/or sell meet acceptable quality standards

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Prepares food in quantities as indicated by management for expected business levels

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Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

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Monitors product and ingredient levels. Notifies management of low inventory

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Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner

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Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation

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Restocks, cleans and breaks down work station as designated

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Essential Duties & Responsibilities Prep Cook:

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Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

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Ensures all food items are prepared according to established recipes and plating guidelines

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Adheres to all safe food handling standards and practices

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Ensures all food items presented for use and/or sell meet acceptable quality standards

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Prepares food in quantities as indicated by management for expected business levels

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Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

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Monitors product and ingredient levels. Notifies management of low inventory

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Essential Duties & Responsibilities Expo:

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Maintains a high level of knowledge regarding the menu and safety measures

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Ensures food presentation meets quality standards on a consistent basis. Makes suggestions to improve department processes

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Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

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Prepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras and garnishes

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Double checks each completed order prior to deliver to guest

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Ensures all station products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

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Monitors product and ingredient levels. Notifies management of low inventory

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Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner

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Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation

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Adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)

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Restocks, cleans and breaks down work station as designated

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Completes all opening, running and closing duties as assigned

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Other duties in connection with organizational effectiveness as assigned by above supervisory staff