Line Cook - Nest Kitchen & Taphouse

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.

Line Cook Responsibilities

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• Set-up and stocking line stations with all necessary supplies and equipment.
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• Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
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• Cook menu items in cooperation with other team members.
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• Answer, report and follow executive or sous chef's instructions.
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• Breakdown and clean up station and properly handle and store left over food from service.
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• Stock inventory appropriately.
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• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
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• Comply with all food safety and sanitation regulations.
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• Maintain a positive and professional approach with coworkers and customers.
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Prep Cook Requirements

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• Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
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• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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• Accuracy and speed in executing assigned tasks.
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• Knowledge of food safety and sanitation guidelines.
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• Patient with an ability to stay positive under pressure.
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• Ability to stand or walk for 8 hour shifts and lift 50+ pounds
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• High school diploma or equivalent, culinary training preferred.
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Work Remotely

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• No
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Job Type: Part-time

Salary: $17.00 - $22.00 per hour

Benefits:

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• 401(k)
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• 401(k) matching
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• Dental insurance
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• Disability insurance
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• Employee discount
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• Flexible schedule
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• Health insurance
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• Paid time off
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• Referral program
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Experience level:

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• 2 years
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Restaurant type:

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• Fine dining restaurant
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Shift:

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• 10 hour shift
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• 8 hour shift
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• Day shift
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• Night shift
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Weekly day range:

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• Monday to Friday
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• Weekend availability
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Education:

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• High school or equivalent (Preferred)
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Experience:

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• Cooking: 1 year (Preferred)
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• Restaurant Experience: 1 year (Preferred)
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