Cook

Overview

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Ebenezer Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a part-time Cook! Under the supervision of the Dietary Director,  the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents. 

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Why work for DePaul?

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• Make a positive difference in someone's life
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• Supportive work environment
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• We value diversity
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• Opportunity for professional development and career advancement
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• Excellent benefits and competitive pay rates from $20.50-$20.80/hour!
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Responsibilities

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Responsible for seeing that all food is served at the proper temperature. 

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Responsible for following recipes when needed when preparing meals.

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Assists in the service of meals to assure that food is served attractively and in proper portions. 

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Responsible for advanced preparation of food while assuring that the quality of the product is maintained. 

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Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols.  Wears attire suitable and safe for position.

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Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.

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Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

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Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. 

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Follows all food safety protocols when storing and disposing left over foods.

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Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.

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Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

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Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.

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Participates in staff meetings and attends agency required trainings.

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Follows all safety rules and regulations for self, residents, and staff.

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Performs any other duties necessary for the effective operation of the programs.

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Qualifications

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Education / Experience :

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At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.

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Benefits

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This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

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DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.