Line and Prep Cooks

We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.

Experience is a plus, but not necessary.

Serious job seekers only, please.

Line and Prep Cook Duties and Responsibilities

As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.

Daily responsibilities include, but are not limited to:

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• ensuring that ingredients and final product are fresh.
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• Prep workstation for service.
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• Follow recipes, including measuring, weighing, and mixing ingredients.
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• Utilize various cooking techniques.
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• Present, garnish, and arrange final dishes
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• Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
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• Handle and store ingredients and food items while maintaining food safety and sanitation standards.
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• Communicate well with the F&B team, both back-of-house and front-of-house.
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• Taking garbage to the dumpster area at the end of shifts.
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• Must be able to stand 4-8 hour shifts.
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• Ability to lift up to 50 lbs.
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Job types: Full-time & Part-time

Pay range: $13-$18 per hour dependent on experience and execution.

Available Benefits:

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• Health Insurance
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• Dental Insurance
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• Life Insurance
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• Simple IRA w/matching contribution
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• Employee Discounts
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Physical Setting:

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• Private Country Club setting with casual and upscale dining opportunities for club members
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• Quick and fast-paced execution during peak periods
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• 6 member dining areas
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• Banquet areas and golf tournaments
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• Pool and Pavilion food service area
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• Tennis Courts
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• 18-hole Donald Ross designed championship golf course
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Schedule:

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• Night shift
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• Holidays
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• Weekends
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• Flexible Schedules
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Education/Experience:

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• High school or equivalent (preferred but not required)
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• 1 + years of cooking experience (preferred but not required)
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• 1 + years of Restaurant or Club experience (preferred but not required)
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