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Chicken Salad Chick

Prep Cook

Chicken Salad Chick, Amarillo

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Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for responsible professionals to help us prepare our daily menu items.

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Overview:

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This job requires candidates work from 8:00 am to no later than 3:00 pm. It includes cutting, sorting and mixing the best chicken salad and southern inspired sides. Nothing by Fun!

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Benefits:

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Sunday's Off

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Employee Discounts on Menu Items

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We also offer many other great benefits such as:

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    A fun work environment where you can positively influence others.

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    Flexible schedules which include being closed on Sundays.

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    Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

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    Leadership opportunities to gain real world management experience to help you reach your professional goals.

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    Competitive pay.

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We ask you to:

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    Smile

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    Create and Maintain Eye Contact

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    Make Emotional Connections with Guests

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    Honors and encourages others to follow the visions and values of the restaurant

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    Ability to multitask quickly, yet thoroughly

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    Team-oriented, adaptable, dependable, and strong work ethic

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    Ability to communicate effectively with guests and team members

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    Work Quickly and Efficiently

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    Follow Food Safety and Cleanliness Guidelines

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    Maintain Proper Quality Parameters

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    Have a High School diploma or equivalent required

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    Have the ability to communicate effectively in English

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    Be willing and able to work a flexible schedule

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    Have the ability to lift and carry 10-55 lbs.

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    Have a valid driver's license and reliable transportation

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Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

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Company Introduction

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Chicken Salad Chick boasts over 225 restaurants today with plans to exceed 250 locations or more including additional states in 2023. We are offering craveable, made-from-scratch meals served from the heart to guests throughout the South, and are well on our way to be "America's Favorite Place for Chicken Salad."