Bamboo Noodle Bar Lead Line Cook

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

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   You will prepare all soups, stocks, and sauces.

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   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

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   Train and monitor cooking staff.

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   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

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   You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

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   Monitor quality of food being served.

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   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

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   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

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   Follow established food preparation procedures and converted portion guidelines to control waste levels.

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    Practice proper food storage and follow suitable food serving temperatures.

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    Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

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    Perform other tasks as may be assigned.

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Job Requirements:

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  Food Safety Certification

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  Follow both written and verbal instructions

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  Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

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  Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

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Job Identification: 19001

Job Category: Food and Beverage

Posting Date: 08/13/2025, 3:32 PM

Job Schedule: Full time