Breakfast Cook

Overview

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The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

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Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

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The Oasis Hotel & Convention Center is a property structured upon our core values:

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Passion - Passionate about who we are and what we do

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Respect - Mutual respect and appreciation for our associates and guests

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Extreme Service - We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.

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Family & Community-  All associates and guests are in the family. We desire to give back to the community and to each other.

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Innovation & Uniqueness - We desire to be a true oasis in the region and embrace our identity.

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Honesty & Integrity-  We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.

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Responsibilities

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The Breakfast Cook is responsible for the preparation and presentation of the hotels complimentary hot breakfast.

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Responsibilities:

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• Preparation of the Hotel’s complimentary hot breakfast
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• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
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• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
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• Assumes 100% responsibility for quality of products served
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• Maintains a prepared and sanitary work area at all times.
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• Constantly uses safe and hygienic food handling practices.
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• Handles, stores and rotates products properly.
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• Assists in food prep assignments.
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• Closes the kitchen following all closing checklists provided by the Executive Chef.
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• Communicates clearly with managers, kitchen and front of the house associates.
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• Assists in various areas of the hotels Food & Beverage outlets.
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• Other duties as assigned by the Sous Chef/ Executive Chef
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Qualifications

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Requirements:

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• Excellent communication, guest service and time management skills
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• Must be able to organize, plan ahead and manage workload.
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• Ability to work effectively in a fast-paced and multi-tasked environment.
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• Must be dependable and energetic
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• Previous experience cooking in large volume preferred
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• This is an early morning shift, however requires flexibility to work based on business demands
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Physical Requirements:

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• This position requires constant standing and walking. Frequent bending, squatting, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.
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Working Environment

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• Indoor working conditions in fast paced environment.
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