NEW OPENING Line Cook Prep Cook

Benefits:

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Employee discounts

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Flexible schedule

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Free uniforms

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Health insurance

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Opportunity for advancement

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Training & development

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Wellness resources

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Competitive salary

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We are looking for experienced Line Cooks & Prep Cooks to join The Depot's Culinary team!

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The Depot's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other.Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily.

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If you are passionate about creating exceptional dining experiences through good & quality food, have previous cooking experience, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere, we want YOU to apply today.

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Note: No experience but want to get started in the kitchen? Still apply! We pride ourselves in being a teaching environment and are open to hiring new candidates with limited to no experience if they are eager to learn. Beginning pay scale subject to change based on experience.

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Responsibilities:

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Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

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Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

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Set up and stocking stations with all necessary supplies

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Season and cook food according to recipes and experience

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Cook menu items in cooperation with the rest of the kitchen staff

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Ensure that food comes out simultaneously, with high quality standards and in a timely fashion

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Respond to guest feedback with appropriate urgency and professionalism

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Answer, report and follow executive or sous chef’s instructions

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Clean up station and take care of leftover food

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Stock inventory appropriately

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Comply with nutrition and sanitation regulations and safety standards

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Maintain a positive and professional approach with coworkers and customers

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Qualifications:

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Previous experience as a restaurant cook in a high volume environment required

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Effective communication skills

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Ability to lift 30+ lbs

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Ability to work standing for 8+ hours

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Benefits:

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Health Insurance Plans with affordable prices through the company provided for Full Time Employees

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Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided amongst the team based on hours worked and adds an additional (on average) $1.75 - $2.25 per hour to our staffs wages.

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Complete our short application today!