Eataly North America
Job Description
nA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
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- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts n
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations n
- Washes and cleans all utensils, preparation equipment and counters required for production n
- Performs other duties as required or assigned n
Qualifications:
Qualifications
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- 1+ years in a pastry preparation position n
- Basic math and measuring skills n
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred n
Job Requirements
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- Availability to work onsite with a flexible schedule often including evenings and weekends n
- Ability to lift up to 50 pounds n
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting n
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment n
Additional Information
nBenefits and Perks
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- Medical, Dental, Vision Insurance n
- Paid Time Off n
- Paid Parental Leave n
- 401K with match or RRSP n
- Bonus program n
- Free family meal daily n
- Discounts at Eataly n
- Classes on products and Italian cuisine n
- Referral bonus program n
- and more! n