Lead Cook

Benefits:

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Bonus based on performance

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Employee discounts

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Flexible schedule

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Opportunity for advancement

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Training & development

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Company: Back A Yard Caribbean Grill

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Job Title: Lead Cook

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Reports To: General Manager

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About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.

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Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.

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Key Responsibilities:

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Culinary Execution:

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Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.

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Ensure all dishes are prepared and presented consistently and to the highest culinary standards.

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Monitor food quality during all stages of preparation and service.

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Manage assigned station during service, ensuring efficiency and timely delivery of orders.

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Kitchen Leadership & Support:

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Assist the Head Chef in overseeing kitchen operations during shifts.

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Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).

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Help train new kitchen team members on recipes, techniques, and station procedures.

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Maintain a positive and respectful working environment in the kitchen.

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Inventory & Cost Control:

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Assist with inventory management, including receiving, proper storage, and rotation of food products.

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Monitor food waste and implement strategies to minimize spoilage and maximize yield.

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Ensure proper labeling and dating of all food items.

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Quality Control & Sanitation:

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Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).

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Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.

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Conduct regular checks to ensure equipment is functioning properly and safely.

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Communication & Collaboration:

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Communicate effectively with FOH staff regarding menu items, specials, and potential delays.

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Collaborate with the Head Chef on menu development, specials, and operational improvements.

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Address and resolve minor kitchen issues or conflicts promptly.

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Qualifications:

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1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.

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Proven experience with Caribbean cuisine preferred, but not required.

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Strong knowledge of cooking techniques, knife skills, and kitchen equipment.

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Demonstrated ability to lead and motivate a team.

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Excellent understanding of food safety and sanitation principles.

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Ability to work efficiently under pressure and maintain composure during busy periods.

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Strong communication and organizational skills.

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Flexibility to work evenings, weekends, and holidays as required.

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Physical Requirements:

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Ability to stand and walk for extended periods.

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Ability to lift and carry up to 50 pounds regularly.

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Comfortable working in a hot and fast-paced kitchen environment.

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Benefits:

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Competitive hourly wage

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Opportunity for growth and advancement

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Employee meal discounts

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To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to