Line/Prep Cook

J&E Concessions / Lehigh Valley Ironpigs: Cook

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Job Requirements:

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• Must be at least 16 years of age
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• Willing to work long hours and be able to stand, walk and bend for an extended amount of time
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• Ability to lift 25 pounds frequently and up to 50 pounds on occasion
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• Carry out instructions given by the Executive Chef or Stand Manager
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• Understand nutrition and sanitation regulations and safety standards
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• Team-oriented, adaptable, and dependable
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• Must have the ability to multitask
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• Ability to work at a quick, yet efficient and at a thorough pace
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Knowledge of basic food handling procedures and experience with grilling and frying equipment is preferred.

Job Responsibilities:

All Cooks may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:

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• Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions
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• Set up and stocking stations with all necessary supplies and inventory appropriately
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• Operate and maintain all equipment properly while preparing guests food as ordered
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• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
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• Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
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• Break down and clean stations daily
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• Maintain safe working conditions and sanitary work area
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• Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service
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Staff Uniform:

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• Ironpigs Staff Ball cap (provided)
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• Ironpigs Staff T-Shirt (provided)
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• Black pants (associates responsibility)
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• Comfortable shoes; non-skid shoes highly recommended (associates responsibility)
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J ob Type: Part-time Seasonal

Pay Compensation: Salary based on previous experience