RVA Gigsters
Job Description
Company: Island Shrimp Co.
Job Title: Line Cook
Location: 4602 Millridge Parkway, Midlothian, Virginia 23112
Job Description: We are seeking a skilled and dedicated Contract Line Cook to join our culinary team. The ideal candidate will possess exceptional cooking skills, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring that all food served meets our high standards of quality and presentation.
Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards. - Ensure the timely and efficient preparation of meals. - Maintain a clean and organized workstation. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth kitchen operations. - Assist in managing inventory and ordering supplies as needed.
Qualifications: - Knowledge of various cooking methods, ingredients, and equipment. - Strong attention to detail and organizational skills. - Ability to work under pressure in a fast-paced environment. - Excellent communication and teamwork skills. - Flexibility to work various shifts, including evenings, weekends, and holidays.
Company: Island Shrimp Co.
Job Title: Line Cook
Location: 4602 Millridge Parkway, Midlothian, Virginia 23112
Job Description: We are seeking a skilled and dedicated Contract Line Cook to join our culinary team. The ideal candidate will possess exceptional cooking skills, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring that all food served meets our high standards of quality and presentation.
Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards. - Ensure the timely and efficient preparation of meals. - Maintain a clean and organized workstation. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth kitchen operations. - Assist in managing inventory and ordering supplies as needed.
Qualifications: - Knowledge of various cooking methods, ingredients, and equipment. - Strong attention to detail and organizational skills. - Ability to work under pressure in a fast-paced environment. - Excellent communication and teamwork skills. - Flexibility to work various shifts, including evenings, weekends, and holidays.