AEG
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Overview
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September). This position requires work in all types of weather.
This role will pay an hourly wage of $15.50. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Overview
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September). This position requires work in all types of weather.
This role will pay an hourly wage of $15.50. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Prepares food in quantities as directed by the Concessions Manager or immediate supervisor
- Compliant with health, sanitation, safety and employment regulations in accordance with company standards
- Assist with set-up, clean-up and close out of the assigned Concessions stand.
- Ensure proper storage of food products
- Other duties as assigned supervisor or management.
- Age 18 or older
- Ability to read food orders, product labels or menus in English.
- Detail-oriented, ability to multi-task and effective prioritize in a fast-paced environment.
- Ability to perform well under pressure and tight deadlines in a loud food production environment.
- Maintain a positive attitude with co-workers, managers, volunteers & guests.
- Requires a flexible schedule including working days, nights, weekends, and holidays.