The Gathering Spot

Line/Prep Cook - The Retreat

The Gathering Spot, Atlanta

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

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Prepare and cook menu items according to standard recipes and club specifications
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Set up and stock stations with all necessary supplies and prep
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Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
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Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
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Work efficiently during busy service periods with a focus on quality and timing
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Communicate effectively with team members to ensure smooth kitchen operations
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Support special events, private functions, and rooftop service as needed
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Qualifications:

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Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
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Culinary school training or equivalent experience preferred
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Excellent knife skills and knowledge of kitchen equipment
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Strong attention to detail and a commitment to consistency
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Ability to work evenings, weekends, and holidays as required
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Team-oriented mindset with a professional attitude
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What We Offer:

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Competitive pay and opportunities for advancement
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Staff meals and access to exclusive club events
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A supportive team culture in a beautiful rooftop environment
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Professional development in a respected luxury hospitality setting
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