Cook, per diem

Description

MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions.

EDUCATION: High school education.

EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred.

EOE/Minorities/Females/Vet/Disabled

Qualifications

Education

Preferred

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• High School or better
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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