Line Cook PartTime

Benefits:

Employee discounts

Tyler x Lieu Dit is seeking a Line Cook to join our team in downtown Santa Barbara.

About Us

Tyler x Lieu Dit is a wine bar and tasting room featuring two distinct yet complementary wine brands: Tyler, focused on Chardonnay and Pinot Noir, and Lieu Dit, dedicated to Loire Valley varieties grown on California’s Central Coast. Inspired by European wine culture and cuisine, we provide an inviting space for locals and visitors to discover exceptional wines paired with seasonal dishes.

Key Responsibilities

Food Prep – following instructions on ingredient preparation and recipes

Cleaning – able to maintain cleanliness of the kitchen throughout shift, execute weekly and monthly cleaning tasks

Assisting Head Chef – assisting with preparing dishes and following instructions, able to execute menu items as instructed

Preferred Experience & Skills

Prior restaurant experience preferred.

Basic culinary knowledge or a strong willingness to learn (training will be provided).

Has or can attain a california food handlers license.

Availability to work weekends, evenings, and holidays as needed.

Compensation & Benefits

Hourly: $18.00

Potential to participate in tip pool after demonstrated performance

Wine discounts

Join Us

This is an exciting opportunity to be part of one of Santa Barbara’s most dynamic wine and food destinations.

To apply, send your resume and a brief note about why you're interested in the role.