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Smoking Pig BBQ

Cook

Smoking Pig BBQ, San Jose

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Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!

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The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

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Essential Functions

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  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
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  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
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  • Cleans and sanitizes work stations and equipment.
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  • Practices excellent food safety and sanitation practices and complies with HACCP standards.
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  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
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  • Stocks, dates, rotates, and checks temperature of product.
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  • Other duties as assigned.
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Requirements

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Minimum Qualifications, Knowledge, Skills, and Work Environment:

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  • Requires food preparation skills, consistency, attention to detail.
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  • Requires a minimum of 1 year of closely related cooking experience
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  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
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  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
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  • Requires the ability to lift and/or move up to 50 pounds
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  • Requires the ability to bend, twist, and stand to perform normal job functions
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  • Able to work in a standing position for long periods of time (6 hours)
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  • Frequently works with sharp knives, utensils, and hot plates
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  • Frequently works in hot environment
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  • Must be 18 years or older
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This is a part time or full time position, non-exempt.