Job Description
nOperate all equipment.
nStock ingredients from delivery area to storage, work area, walk-in cooler
nPrepare product.
nReceive and process telephone orders.
nTake inventory and complete associated paperwork.
nClean equipment and facility approximately daily.
nAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
nnQualifications:
Additional Information
All your information will be kept confidential according to EEO guidelines.