Edible Beats
Job Type
Full-time
Description
An OG of the modern Denver dining scene, Root Down's farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
- Starting Wage Range $23-$26 per hour with tips
- Medical, Dental, and Vision insurance available
- Life insurance
- 401k with 4% safe harbor match
- JOON wellness benefit
- ESOP Share Vesting with Tenure
- Paid leave
- Employee discount
- Family meal
Pastry:
- Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
- Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
- Working knowledge of baking with alternative flours & sweeteners.
- Current knowledge of dessert & pastry preparation, production, and baking techniques.
- Committed to sustainable kitchen practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
Salary Description
Starting Wage $23-$26 with tips