Kitchen Staff

Benefits:

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401(k) matching

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Employee discounts

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Free uniforms

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Opportunity for advancement

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Profit sharing

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Training & development

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Tuition assistance

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Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.

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General Responsibilities:

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Prepare, cook and present food safely, quickly and efficiently, meeting our standards

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Assist in keeping the kitchen clean, hygienic and tidy, at all times

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Keep up to date with current promotions and new products

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Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor

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Maintain personal knowledge by completing in-house training to include annual re-certification

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Always adhere to all company policies and procedures

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Be involved and contribute at team meetings

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Carry out instructions given by the management team and operator

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Protect the interest of the operator

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Requirements

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Available to work a minimum of 10- 15 hours per week

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Understand the expectation of Chick-fil-A customer service standards and operational excellence.

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Skills

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Great attitude

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Hard working

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Dependable

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Honest

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Team-player

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Positive attitude & role model

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Responsive to team’s needs

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Takes initiative

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Works to serve others

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Motivated to grow and to learn

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Great verbal communicator

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Outgoing/friendly/patient

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Desire for ongoing training/education

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Detailed & keenly observant

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Passion for procedural discipline

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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.