Prep Cook

Benefits:

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Dental insurance

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Employee discounts

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Health insurance

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Vision insurance

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Summary of Position:

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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the daily prep list.

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Duties and Responsibilities:

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Complete opening and closing checklists

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Refer to Daily Prep List at the start of each shift for assigned duties

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Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment

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Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

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Portions food products prior to cooking according to standard portion sizes and recipes. Label with day dots to assume rotation

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Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment

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Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

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Attends all scheduled employee meetings and brings suggestions for improvement

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Promptly reports equipment and food quality problems to kitchen manager

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Inform kitchen manager immediately of product shortages

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Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees

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Performs other related duties as assigned by the kitchen manager or MOD

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Qualifications:

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A minimum of 1-year experience in kitchen preparation and cooking

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At least 6 months experience in a similar capacity

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Must be able to communicate clearly with managers and kitchen personnel

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Be able to reach, bend, stoop and frequently lift up to 40 pounds

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Be able to work in a standing position for long periods of time (up to 5 hours)