Line Cook

The Hilton Woodland Hills/Los Angeles is searching for an experienced Line Cook to execute breakfast & dinner items to guests in accordance to Hilton Woodland Hill's standards. This position is also responsible for the hot/cold line operation of food production to include, but not limited to maintaining food quality and presentation standards, training of cooks and control of food safety.
ESSENTIAL FUNCTIONS:

• Fully set up all event orders the day before.

• Cook breakfast/dinner at the proper time in accordance with the methods established by the Executive Chef.

• Have an open line of communication with all F&B Staff ie: Stewarding, Cooks, Server etc.

• Handle food and rotate it according to procedures set-up.

• Coordinate the left-over foods with the kitchen supervisor on duty in order to be handled properly.

• Requisition all items needed for the next day with the assistance of the Executive Chef.

• Promote and exhibit professional attitude within a positive working environment, displaying a courteous manner to all.

• It is of basic importance to have full communication with Executive Chef and Executive Sous Chef (if applicable) in all facets of the job.

• Keep cleanliness a priority during your shift at all times